LOCATION: About 75 miles south of Tupelo, in central Mississippi
WEATHER: Sunny and warmer. High about 80
The Natchez Trace is a beautiful, natural byway, with no commercial business at all.....no trucks are allowed; speed limit is 40-50mph; no businesses, no towns, no billboards. Just placid scenery. It is leisurely driving. We have to get off the Trace to buy gas and groceries.
We got off in Tupelo. Nothing went as planned. We planned to have lunch at a brewpub. Its website said it was open for lunch, but when we got there, it said it would open at 2:00. Then we drove on into the city, and managed to get into the not-so-nice part, searching for a grocery. At one point, I thought I'd have to give up my principles and go to WalMart, but we finally found a store. We also found a guy selling Gulf shrimp and fish along the road and bought both. We got back on the Trace, and had a picnic lunch at one if the many turn-outs.
Our total driving time today was about 100 miles. We are at the 200-mile halfway point on the Trace. We looked at the map to plan our route and schedule after we reach the Trace terminus, in Natchez.
We got settled in and talked with our garrulous host a bit. George made a fire in the stand-up grill.
DINNER: Grilled redfish. Side was rice with roasted broccoli with pumpkin seeds. Quite nice!
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