Monday, January 4, 2016

January 3, 2016. Beach and Mezcal in Baja

LOCATION:  VRBO  in Todos Santos, Baja California, Mexico
WEATHER:  Beautiful. Highs low 80s

George has an ongoing case of tourista, staying in bed most of the day.

Meredith, Gautham, Alexis and I walked to the beach in front of our house.  The beach is beautiful, but the riptides are very strong, so swimming is discouraged.


Left to right.....Daughters Alexis and Meredith, and son-in-law Gautham.

In the late afternoon, we did a mezcal-tasting at our house.  Alexis had arranged this experience online. She found this couple that purchases mezcal from  small "mezcaleros" near Oaxaca and is trying to establish a business to distribute it.   They came to the house bringing 6 different kinds of artisanal mezcal, and some chicken and pork cooked in banana leaves.

The mezcal reminded me of a smoky, peaty Scotch. 

They explained the mezcal making process while we munched on different courses.  Meredith made bean/chorizo tostados, jicama salad, Indian rice, and fried fish roe cakes.




We did the tasting outdoors on the patio and watched the sunset.  A really unusual and fun experience.  

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