January 6, 2016. Lots of food in Baja!

ILOCATION:  Another day at rental house in Todos Santos, Baja California, Mexico

WEATHER:  Another beautiful sunny day. Highs around 80

It seems like we ate all day today!

Meredith made delicious shrimp and grits with chorizo for breakfast.  After a leisurely morning watching for whales from our living room, we went into town.  First stop was a boutique hotel with a rooftop bar. George chatted up the señorita bartender.

Then on to eat at a less touristy restaurant.  Again,  the quantity of food is amazing, even when we share.  Meredith ordered a "vampire", a tostado thing.  Gautham got a tamale.  Alexis got a different kind of ceviche type.  George and I shared some tacos.  All very tasty.

Back home we relaxed a bit, then walked to a little Italian restaurant near our house.  The owners are from Italy, and we communicated in Spanish.  Fun!  We shared a plate of Italian eglgplant  with mozzarella and tomatoes.   The chef invited is in to look at his tiny kitchen.  Italian bread was baking in the wood oven.

DINNER:  Italian-style fish.  George grilled more of the Mahi Mahi fillets, and Meredith made an Italian sauce to accompany it.  Also a nice salad full of avocados.  We drank a bottle of outstanding French wine Meredith and Gautham had bought from a distributor in Michigan.