Day 10 August 17, 2013. Salmon management

We just love Ann Arbor.  Last night we  took the bus downtown.  People everywhere,  especially  strolling the streets and sitting in sidewalk cafes.  We went to an outdoor beer garden.  It is the grounds of a real home and garden center.  We picked up a pizza from one of the food trucks.  I love the international vibes of the city.  At our next table was a family of 4.  Asian dad, Caucasian mom. 2 darling boys, all happily eating Mexican food.  While waiting for our bus home, we had a glass of wine at a rooftop Italian restaurant.  

This morning, we had to tackle the salmon as Meredith's refrigerator also has all her food for her clients' food for the upcoming week.  We made:  salmon pâté, salmon burgers, and cured salmon for salads.  We froze some filets for cooking over the campfire.  We also prepped eggs and sausage for the week on the road.  

Since we don't have a real address any more, we found a mail-forwarding company in South Dakota.  We ask them to collect it and then send to us periodically, wherever we are.   We received a package today from them so spent time handling bills, etc.  

We drove to a little town with a brewery that was having a fundraiser.  Nice.  Then came home for dinner.......salmon sushi and ikura (salmon roe) sushi.