WEATHER: Mostly cloudy but nice. Highs in 60s
We had another great breakfast at our B&B. George tried hog pudding with his eggs. This farmhouse buys local ingredients like Cornish rich milk, locally cured meats, and neighbors' eggs.
With full tummies, we drove into Newquay to check it out. It is a very popular beach and surfer resort town. It was crazy busy, and felt a bit seedy. George wanted to see the harbor so drove down a narrow road that turned into a pedestrian footpath! Thank goodness for a tiny rental car. I had to get out to help him get turned around.
Our destination today was Falmouth which had been recommended to us. We took country roads from Newquay. It was only about 30 miles but took about 2 hours, including getting lost in Falmouth. We found our lovely B&B, perched over the beach.
We walked down to the city center, and had a beer in a pub overlooking the harbor.
Then, we decided to hop on a ferry to ride across the river to St. Mawes, a cute little harbor town.
The hydrangeas must love it here.....
For dinner, we walked down the hill in front of us to a beach cafe. We got seats in front, facing the English Channel. We shared some pickled whelks, quite chewy and tasty. Then some grilled prawns with some dips. Great setting!
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