Day 24. August 30, 2013

We enjoyed the AM in the national park. We biked thousands (or so it felt) of miles on the forest  trails.  Took off along noon and followed the St. Lawrence River again.  Stopped in a river town and had lunch at a cute micro-brasserie.  Stopped at a creamery to buy some local cheese.  

We are in a campsite on the river.  Literally footsteps from the beach.  We walked to a fish shop to buy some fish to cook on the grill.  Their specialty is salmon.  I just couldn't eat more, so we bought turbot instead.  We will sauté it in butter and locally-grown green onions and unusual mushrooms.  Still cool...in the low 50s.

Pictures below are from yesterday's farm brewery visit