LOCATION: Southeast California
WEATHER: Sunny. Highs in 70s
We planned a day trip to the center part of the park. I made a picnic lunch (the weird pickled fish made into sandwiches) and we packed lots of water.
The park is pretty crowded today, likely day trippers from Los Angeles. There was even a tou bus full of Japanese tourists.
We drove on some of the scenic roads. This section of the park has lots if Joshua trees.
At our first stop, we took a 2 1/2 mile hike to an old gold processing plant. Old, rusty Model T cars and other vehicles were lying around.
We stopped for our picnic at a popular trailhead.
This area has lots of huge rocks. We saw lots of people climbing to their peaks.
We went on another ranger-led walk/talk, this time about the origins of the park and info about the trees themselves. All very interesting.
Back at the campground, George made a roaring fire. Almost everyone has left. Me went around to their campfires, scrounging leftover wood.
DINNER: I used the last of the leftover grilled sausages. Yeah! This time, I made gumbo. I sautéed onions and diced brats. Then added cooked okra and cooked leftover rice. To that I added a half can of vegetable soup to get some veggies and broth. I threw in some hatch pepper slices to kick it up a notch. It tasted good on a cool evening......the desert gets hot during the day, but quite cool at night.
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