Day 37. Sept 12, 2013

Went to a museum called The Rooms.  The building itself s designed like former fisher men's rooms for drying and processing cod.  Drove along the coast and visited marine lab with seals.  For linchpin, we went to a restaurant for which we had a 2 for 1coupon.  I had a fish taco; George had local calamari.  St. John's is famous for its "jelly bean" houses....all painted in bright colors.  For dinner, we cooked at the campsite.  Had our 4th (and final!) meal using the dried cod.  We used a leftover tortilla from my lunch and made of roll-ups.  We added lunch leftover rice with one local veg for a stir-fry.