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We swam some more in the campground's swimming pool (wanted to get our money's worth), then packed up. We had lunch in a tiki hut restaurant that turned out to be very gourmet. We shared Cuban pork, with black beans and yellow rice. We had a coupon (of course) for a free drink, so George got a margarita...our first in the Keys.
We checked in at another state park in the Keys...about mile marker 30. We watched the sun set over the water with a couple from Quebec. For dinner, I made chicken salad from the leftover thigh, and served it with a baquette. We also shucked some oysters and ate raw. Nice cool meal. The heat is getting to me. Embarrassed to complain, though
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