We drove around St. George Island, a very nice barrier island that we can see from our campground. Then to Apalachicola for lunch. This is the oyster capital of Florida. This area produces 90% of all oysters in Florida and 10% of all produced in USA. We went to an oyster restaurant where they feature oysters prepared many ways. We had them raw, Oreiental style...with soy, ginger and wasabi. I jotted down some of their other preparations so we can broil or bake them if we buy a bunch.
After driving through the Apalachicola National Forest, we enjoyed our Saturday night ritual...listening to Prairie Home Companion on NPR.
the oysters look yummy!
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