WEATHER: Cooler. Highs in 90s
We have to pick tomatoes almost every day, as they are ripening fast. We oriented George's friend Michelle to the garden, and she helped us pick. I picked some arugula, mint, and baby kale for tonight's dinner recipe.
The ants started getting into our apples and pears in the cool storage room, so we sliced up a bunch to put on the sun-drying board.
After a salad lunch (of course), we relaxed. George and Michelle went out again in the evening for more picking. They found some peppers and squash.
Here we are showing off a new bottle of wine appropriately called 'Road Trip'. It was highly recommended.
This has been our road trip so far....
Red-2013
Green-2014
Blue -2015
DINNER: Fried chickpea salad from a Splendid Table recipe. Besides the fried chickpeas, the salad consisted of baby kale, arugula, chopped mint, baby lettuce, cilantro, cherry tomatoes, scallions, cumin, and garlic. Topped with a yogurty vinaigrette. Good way to use garden produce!
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