Day 151. January 4, 2014. Gulfport, MS

We went to the RV store to do title paperwork, etc and to take another look at the Airstream.

I can't wait to move in!  

We went to a "BBQ and Blues" place downtown for lunch.  It smelled heavenly.  They smoke their meats in pecan wood.  We had some smoked wings with a garlic/Parmesan sauce.  Out of this world! We want to go back and try their smoked pork or beef.  

Then we took a ride along the beach road through Biloxi.  There are hundreds of empty beachfront lots for sale, as most houses were destroyed by Katrina.  We went back to cute Ocean Springs.  They have a small brewery that was open for  tours and tastings.  We especially liked their coffee stout.  We went next door to an upscale grocery....kind of like a small Lunds.  Incredibly, it has a growler refill station.  We filled 2 of our growlers, one with the Ocean Springs porter, and the other with "Fire Ant Rye" from a Louisiana brewery.  Who would have thought that MIssissippi would be so hip?  

For dinner, I made corned beef hash.  Tony from Nova Scotia.....if you are reading this, I want you to know that I copied your recipe that you cooked one evening in Newfoundland in the campground shelter.   Turned out great!  We added a little horseradish for a kick.