They also recommended a lunch place. We are pretty remote, so it took a while to get there, driving along the levee. It was actually a grocery store/food bar. They sell boudin (pronounced boo-dan) which is super popular. It is a kind of sausage, with several varieties. We bought some crawfish boudin which we will grill one night. For lunch, we split a crawfish étouffée. The counterman was concerned that it wouldn't be enough for 2 people. Ha! It was a ton of food, served on styrofoam plates and sporks.....not fancy at all, but good and cheap!
Then we drove to Breaux Bridge, the crawfish capital of the world. It is a cute town. Each store front is decorated for Mardi Gras, coming up in February. There are also Mardi Gras stores to buy costumes, decorations.
Then, the most wonderful thing happened. We were glancing through their free newspaper and read that there was a Cajun dance in the PM. So, we went to this dance hall called La Pouisserie, which is "Dusty" in French. The dance hall has been around for about 60 years. When it first opened, the hardwood floors sat atop dirt, so when the dancers started dancing, it got really dusty. The band was called Ivy Dugas and the Cajun Cousins. There were about 100 folks there, mostly middle-aged, dancing every dance. Most of the dances were a type of 2-step in which the couples circle around the dance floor. The band included an accordion, fiddle, drums, electric piano, and guitar. Some of the songs were in English; most in Cajun. It was a neat experience.
We warmed up the catfish (and fried cheese balls) our neighbors had given us. They were quite good!
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