We drove to a nearby town for a hike and visit to brewpub. We had super flatbread pizza with a poached egg on top for lunch. On the menu, I read that some of their pizza crusts are infused with Parmesan and crushed black pepper. I think I will try that the next time I make pizza.
Then, back to the motel where we dropped the car and took the bus downtown. The bus was full of characters. We went to a few more breweries. I gave up on beer and drank water. One of the best breweries was called Wicked Weed...see photo of beer coaster on how it got its name.
Just stumbled upon a great place for dinner. Ben's Tune-Up. It is an old garage converted to a restaurant. We had no idea of the menu, but it turned out to be very authentic Japanese. We split an onigiri (honorable rice ball), and bowl of home-made ramen noodles.
How are you going to make pizza on your camp stove?
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