We drove to a nearby town for a hike and visit to brewpub.  We had super flatbread pizza with a poached egg on top for lunch.  On the menu, I read that some of their pizza crusts are infused with Parmesan and crushed black pepper.  I think I will try that the next time I make pizza.
Then, back to the motel where we dropped the car and took the bus downtown.  The bus was full of characters.  We went to a few more breweries.  I gave up on beer and drank water.  One of the best breweries was called Wicked Weed...see photo of beer coaster on how it got its name.  
Just stumbled upon a great place for dinner.  Ben's Tune-Up.  It is an old garage converted to a restaurant.  We had no idea of the menu, but it turned out to be very authentic Japanese.  We split an onigiri (honorable rice ball), and bowl of home-made ramen noodles.  

 
How are you going to make pizza on your camp stove?
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